Pecan Recipes
Pecan Recipes

Blueberry-Peach Coffee Cake

2 cups all-purpose flour
3 tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
2 eggs
1 cup plus 2 ½ TBSP. buttermilk
½ cup plus 1 tsp. sugar
4 TBSP. shortening, melted
¼ cup fruit preserves or jam
½ cup NC blueberries
½ cup NC peaches, peeled and sliced
¼ cup pecans, chopped
1 cup powdered sugar
Sift together the flour, baking powder, baking soda and salt.  In a large bowl, whisk together the eggs, 1 cup buttermilk, ½ cup sugar and shortening. Whisk flour mixture into egg mixture. Pour batter into a lightly greased 9 inch round cake pan. Dollop preserves by teaspoonful over batter, and gently swirl with a knife.  Top with blueberries, peaches and pecans. Sprinkle with 1 tsp. sugar. Bake at 350 degrees for 35-40 minutes or until golden brown.  Cool in the pan on a wire rack 5 minutes. Remove from pan and cool on rack 5 more minutes. Whisk together powdered sugar and 2 ½ Tablespoons buttermilk. Drizzle over cake and serve.
Lisa’s Notes: This delicious coffee cake can be made with a variety of fruits and nuts so pick your favorite North Carolina combinations.

Blueberry-Peach Coffee Cake
Local Dish Recipes
Buy NC Pecans
Nc Pecan Growers Association