Pecan Cranberry Rolls
2 8 oz. pkg. cream cheese
1 cup NORTH CAROLINA GROWN PECANS – coarsely chopped
6 slices bacon – cooked crisp and crumbled
1 cup dried cranberries - coarsely chopped
˝ cup green onions – thinly sliced
4 Large tortillas – plain, wheat, spinach, or sun dried tomato flavor
1. Combine all ingredients except tortillas
2. Spread mixture evenly among the tortillas
3. Roll up tightly, wrap in plastic wrap and refrigerate at least 2 hours.
4. To serve cut in slices
Makes 32 appetizer servings.
Lisa’s Notes: Gail Fuller of Raleigh took home first place in the NC Pecan Competition at this year’s NC State Fair with this award winning recipe. I took these to a family function and they were a hit. Great flavor and so easy! I love them in the green tortilla wraps for Christmas.