Ĺ lb. butter (margarine)
4 Tbsp. powdered sugar
2 cups flour (plain)
1 cup chopped nuts pecans (or other)
Cream the butter until fluffy and gradually add the sugar, then add the flour and nuts. Shape into bars like fingers, the size of an index. Bake at 350 degrees for 20 minutes. Roll the bars in powdered sugar while still warm. Makes about 65 bars.
Lisaís Notes: My MaMa (Willa McCauley) always made these for Christmas. I remember going on the back porch and opening that tin to see those deliciously sweet cookies. Donít over bake them. You want them to be a light cream color and slightly golden brown on the ends.