Pecan Recipes
Pecan Recipes

Gourmet Bourbon Pecan Club Panini

1 loaf sliced Italian Bread
1 pound of sliced turkey breast
½ cup of bourbon molasses mustard
½ cup cream cheese
6-8 slices of cooked bacon
1 large tomato, thinly sliced
1 cup arugula
1 cup NC pecans, chopped
Mix pecans, mustard and cream cheese.  Spread on both pieces of bread.  Then layer with turkey, bacon, tomato and arugula.  Put sandwich together and toast on a sandwich grill until hot and golden brown.
Lisa’s Notes: The NC Pecan Association awarded Mary Boury of Raleigh the blue ribbon for her delicious combination of flavors that included the perfect touch – NC Pecans.  We substituted Inglehoffer Sweet and Hot Mustard with Honey for the bourbon molasses mustard.

Gourmet Bourbon Pecan Club Panini
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