Gourmet Bourbon Pecan Club Panini
1 loaf sliced Italian Bread
1 pound of sliced turkey breast
½ cup of bourbon molasses mustard
½ cup cream cheese
6-8 slices of cooked bacon
1 large tomato, thinly sliced
1 cup arugula
1 cup NC pecans, chopped
Mix pecans, mustard and cream cheese. Spread on both pieces of bread. Then layer with turkey, bacon, tomato and arugula. Put sandwich together and toast on a sandwich grill until hot and golden brown.
Lisa’s Notes: The NC Pecan Association awarded Mary Boury of Raleigh the blue ribbon for her delicious combination of flavors that included the perfect touch – NC Pecans. We substituted Inglehoffer Sweet and Hot Mustard with Honey for the bourbon molasses mustard.