Pecan Recipes
Pecan Recipes

Pecan Banana Pudding

1 large box of vanilla wafers
3 small packages instant vanilla pudding mix
5 cups milk
1 cup sour cream
1 large cool whip
10-12 bananas
1 cup chopped sugar coated pecans
4 tablespoons margarine
Mix instant pudding as directed, using 5 cups of milk. Stir in sour cream and then cool whip. Prepare crust with 20 crushed vanilla wafers, cup chopped sugar coated pecans and 4 tablespoons margarine. Press onto bottom of dish. Add layer of sliced bananas. Pour of pudding mixture on top on bananas. Make another layer of wafers and bananas. Pour the other of pudding mixture on top. Top pecan banana pudding with cup toasted, chopped, sugar coated pecans. Refrigerate overnight. (This makes a large pecan banana pudding that will melt in your mouth).
Sugar Coated Pecans:
1 egg white
1 cup pecan pieces
cup sugar
teaspoon salt
Beat one egg white and one teaspoon of cold water together until frothy. Stir in 1 cup of pecan pieces into mixture. In another bowl, mix cup of sugar and teaspoon of salt. Stir in pecans into sugar mixture until well coated. Spread coated pecans on cookie sheet and bake at 275 degrees F for 15 minutes, stirring every 5 minutes.

Pecan Banana Pudding
Local Dish Recipes
Buy NC Pecans
Nc Pecan Growers Association