Apple Blue Cheese Spread with Pecans
8 oz. cream cheese
½ cup sour cream
2 cup finely chopped apple (leave peeling on)
¼ cup crumbled blue cheese
¼ cup chopped red onion
¼ cup chopped pecan
Beat cream cheese spread and sour cream in medium bowl until well blended. Add apples, blue cheese, onions and pecans; mix well. Cover. Refrigerate at least 2 hours. Serve with Wheat thins or your favorite cracker.
Lisa’s Notes: This recipe was created by Toni Gaskill of Greenville, NC and just won first place at the 2007 NC State Fair in the North Carolina Apple Recipe Contest. I used the North Carolina Fuji apple because of its sweet crisp flavor and the color was beautiful in the spread. This is a delicious and unique appetizer that my family loved!